Tung Fong Chippy Menu

Culinary Philosophy

Tung Fong Chippy boasts an extensive menu that goes beyond traditional fish and chips. Customers can choose from a variety of delicious soups, including Hot & Sour and Chicken & Sweetcorn, perfect for warming up on a chilly Liverpool day.

For those in the mood for something different, Cantonese-style dishes shine, with options like Chicken Cantonese Sauce and Special Cantonese Sauce, catering to various tastes. The salt and pepper selections are also a highlight, featuring dishes such as Salt & Pepper King Prawn and Salt & Pepper Spring Rolls.

The menu further includes an array of fried rice and noodle dishes, delightful curried options, and well-loved English dinners like steak pie and sausage meals. With over 60 unique dishes to choose from, there is something to please everyone, whether you’re craving comfort food or a quick bite.

Soups

Cantonese Style Dishes

Portions

Salt & Pepper Dishes

Drinks

Sweet & Sour Dishes

Beansprout Dishes

Satay Dishes

Mushroom Dishes

Green Pepper Dishes With Black Bean Sauce

Chop Suey Dishes

Cashewnut Dishes

Bamboo Shoot Dishes

Oyster Sauce Dishes

Foo Yung Dishes

Pineapple Dishes

Chow Mein Dishes

Tomato Dishes

Fried Rice Dishes

Curried Dishes

Special Dishes

Peking Style Dishes

Yellow Bean Dishes

Spring Onion & Ginger Dishes

English Dishes

Others

Menu Gallery

About Tung Fong Chippy

Tung Fong Chippy is conveniently located at 3 Broad Green Road in Old Swan, a vibrant area of Liverpool known for its rich local community. The chippy's welcoming vibe attracts a variety of customers, from busy professionals seeking a quick lunch to families enjoying a cozy dinner. The spot is accessible, featuring wheelchair-friendly seating along with essential amenities like a toilet, ensuring a comfortable experience for all.

The establishment embraces a takeaway and dine-in model, making it versatile for different dining preferences. Customers can also enjoy delivery options, enhancing convenience. Cash payment only ensures easy transactions; just have some pound coins handy!

Once you step inside, the aroma of freshly cooked fish and chips instantly tempts your senses. Even during peak hours, the service remains efficient, allowing for quick meals on the go or leisurely dining experiences. Notably, Tung Fong Chippy temporarily closes from 30-31 January, reopening on Wednesdays, so plan your visit accordingly.